WHY WE CELEBRATE THANKSGIVING DAY

thanksgiving-picture

Thanksgiving, or Thanksgiving Day, is a public holiday celebrated on the fourth Thursday in November in the United States. It originated as a harvest festival. Thanksgiving has been celebrated nationally on and off since 1789, after a proclamation by George Washington.  It has been celebrated as a federal holiday every year since 1863, when, during the American Civil War, President Abraham Lincoln proclaimed a national day of “Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens,” to be celebrated on the last Thursday in November.  Together with Christmas and the New Year, Thanksgiving is a part of the broader holiday season.

The event that Americans commonly call the “First Thanksgiving” was celebrated by the Pilgrims after their first harvest in the New World in 1621. This feast lasted three days, and—as accounted by attendee Edward Winslow—it was attended by 90 Native Americans and 53 Pilgrims. The New England colonists were accustomed to regularly celebrating “thanksgivings”—days of prayer thanking God for blessings such as military victory or the end of a drought.

Americans commonly trace the Thanksgiving holiday to a 1621 celebration at the Plymouth Plantation, where the settlers held a harvest feast after a successful growing season. Autumn or early winter feasts continued sporadically in later years, first as an impromptu religious observance, and later as a civil tradition.

Squanto, a Patuxet Native American who resided with the Wampanoag tribe, taught the Pilgrims how to catch eel and grow corn and served as an interpreter for them. Squanto had learned the English language during his enslavement in England. The Wampanoag leader Massasoit had given food to the colonists during the first winter when supplies brought from England were insufficient.

The Pilgrims celebrated at Plymouth for three days after their first harvest in 1621. The exact time is unknown, but James Baker, then Plimoth Plantation vice president of research, stated in 1996, “The event occurred between Sept. 21 and Nov. 11, 1621, with the most likely time being around Michaelmas (Sept. 29), the traditional time.” Seventeenth-century accounts do not identify this as a thanksgiving observance, rather it followed the harvest. It included 50 persons who were on the Mayflower (all who remained of the 100 who had landed) and 90 Native Americans.  The feast was cooked by the four adult Pilgrim women who survived their first winter in the New World (Eleanor Billington, Elizabeth Hopkins, Mary Brewster, and Susanna White, along with young daughters and male and female servants).

 “Pilgrims” are often confused with “Puritans”. This sculpture The Pilgrim by Augustus St. Gaudens is based on his earlier work The Puritan

Two colonists gave personal accounts of the 1621 feast in Plymouth. The Pilgrims, most of whom were Separatists (English Dissenters), are not to be confused with Puritans, who established their own Massachusetts Bay Colony on the Shawmut Peninsula (current day Boston) in 1630. Both groups were strict Calvinists, but differed in their views regarding the Church of England. Puritans wished to remain in the Anglican Church and reform it, while the Pilgrims wanted complete separation from the church.

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